Lenten Features

Fried & crispy, beer battered cod. Served with fries, cole slaw, hush puppies and tartar sauce. 

Fried & crispy, beer battered Swai served on brioche with lettuce, tomato and tartar sauce. 

House made egg salad on a toasted croissant with lettuce & tomato. 

Flash fried calamari drizzled with hot honey, cocktail sauce. 

Hand breaded panko shrimp with fries and cocktail sauce. 

Argentine shrimp sauteed in white wine, garlic & butter with spaghetti and garlic bread.