Juliet's Tavern
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  • Lunch Menu
  • Dinner Menu
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  • $8 Burger Wednesdays
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Juliet's Tavern
Home
Menus
  • Lunch Menu
  • Dinner Menu
  • Lent
  • Late Night Menu
  • $8 Burger Wednesdays
Banquets & Events
Reserve Now
Contact Us
More
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Lent
    • Late Night Menu
    • $8 Burger Wednesdays
  • Banquets & Events
  • Reserve Now
  • Contact Us
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Lent
    • Late Night Menu
    • $8 Burger Wednesdays
  • Banquets & Events
  • Reserve Now
  • Contact Us

DINNER Menu

STARTERS

Oysters On the Half Shell

Raw - mignonette, cocktail sauce, horseradish.

Oysters Rockefeller

Spinach, bacon, pernod, panko.

GF Bruschetta

Served on crispy parmesan rounds.

Fried Brussels

Chopped bacon, walnuts, goat cheese, lemon.

Stuffed Mushrooms

Italian sausage, spinach, parmesan, baby bella, romesco sauce.

Beef Sliders (3)

Ground beef patty, Juliet sauce, choice of cheese, brioche bun.

Add Bacon $2, | Crispy Onions $1

BBQ Chicken Flatbread

BBQ chicken, red onions, cilantro, colby jack cheese, BBQ drizzle.

Italian Flatbread

Shaved prosciutto, romesco, goat cheese, arugula.

Sweet & Heat Candied Bacon

Chipotle, brown sugar, thick cut bacon.

Buffalo Cheese Curds

Drizzled with buffalo sauce and blue cheese.

Loaded Tots

Crispy tots, jack cheese, bacon, sour cream.

Soft Pretzel

Cheddar ale sauce, mustard.

Hot Honey Cheese Bits

Pretzel coated, cream cheese, hot honey.


SALADS

Dressings: Ranch, Blue Cheese, Caesar, White Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette.

Classic Ceasar

Romaine, house made Caesar, parmesan crisp, croutons, anchovies.

Side $5 | Large $9

Greek Salad

Tomato wedges, cucumber, purple onions, red bell peppers, green bell peppers, feta cheese, kalamata olives, EVOO.

Juliet's Wedge Salad

Iceburg, tomato, red onions, topped with choice of dressing.

LOADED $2 -add chopped bacon, blue cheese crumbles.

Caprese

Cherry tomato, mozzarella pearls, EVOO, balsamic reduction, basil, dressed arugula.

Crab Supreme

Romaine, lump crab, hard boiled egg, bacon, cucumber, tomato, sliced avocado, grilled bread.

House Salad

Field greens, cherry tomato, cucumber, carrot, red onion.

Side $5 | Large $10

Roasted Beet

Red & yellow beets, goat cheese, mixed greens.

Candy Apple

Romaine, candied nuts, gala apple, Danish bleu,.

ADD PROTEIN

Chicken $7

Salmon $10

8oz Ribeye $13

Shrimp (6) $8


SANDWICHES

Served with a side

Rib Eye Steak Sandwich

8oz Prime Ribeye steak, provolone cheese, red onions, grilled tomatoes, spring mix, caesar dressing, on garlic Talera bread.

Juliet Burger

8oz house made patty, LTOP, Juliet sauce, choice of cheese, brioche bun.

Sub black bean or turkey patty +$2

BBQ Bacon Burger

8oz house made patty, BBQ, cheddar cheese, applewood smoked bacon, onion straws, brioche bun.

Italian Beef Burger

8oz house made patty, sliced beef, giardiniera, provolone, Au jus.

Cubano

Mojo pulled pork, sliced ham, pickle,  mustard mayo, swiss, Bolillo bun.

Grilled Salmon Sandwich

Mixed greens, red onions, dill sauce, ciabatta bread.

Buffalo Chicken Sandwich

Crispy fried chicken breast, buffalo sauce, blue cheese dressing.

Roasted Portabella Melt

Charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.

Caprese Panini

Grilled chicken, sliced tomato, fresh mozzarella, basil pesto, panini bread.

SIDES

French Fries

House Chips

Cole slaw

Tater tots +$1

Truffle House chips with parmesan cheese +$2

Sub Bread

Substitute any bread above for a house made gluten free Keto cheddar cheese chaffle. +$2


PASTA

Baked Lobster Mac & Cheese

Cavatapi, 5 cheese sauce, langostino, panko.

Steak Diane Pasta

Filet cuts, mushroom, Dijon, penne, brandy cream sauce.

Gnocchi

Brown butter, Parmesan filled Gnocchi, sage sauce, roasted root vegetables.

Rigatoni a la Vodka

Spicy vodka sauce, burrata

Buffalo Chicken Mac

Cavatapi, 5 cheese sauce, crispy chicken, buffalo, ranch


MEAT AND CHICKEN

Grilled Boneless Delmonico Ribeye 14oz

Artichoke Chicken

Pan seared chicken breast in a creamy artichoke sauce.

Grilled Meatloaf

Bordelaise sauce, choice of side.

House Cut Filet Mignon

 8oz chargrilled with house-made beef glace.

Chicken Saltimbocca

Boneless chicken breast layered with prosciutto, sage, and fresh mozzarella.

Baby Back Ribs

Apple cider vinegar BBQ sauce

1/2 Slab $13 | Full Slab $25

Surf and Turf

12oz NY strip steak, 5 grilled shrimp.

Churrasco Skirt Steak

8oz Chargrilled, topped with chimichurri, choice of side. 

Coffee Crusted Bone-in Pork Chop

Beef Tenderloin Medallions

5oz Grilled, topped with a mushroom cognac cream sauce, balsamic reduction. 


SEAFOOD

Honey Bourbon Salmon

Grilled and glazed, choice of side

Pan Seared Scallops

Red pepper coulis, choice of side

Shrimp de Jonghe

Roasted shrimp, garlic, herbs, toasted bread crumbs, choice of side.


DINNER SIDES

Red Skin Mashed Potatoes

Baked Potato

Loaded | $3

Wild Rice

Green Beans

Roasted Cauliflower

Crispy Brussel Sprouts

Asparagus


Desserts

Vanilla creme brulee

House-made vanilla creme brulee with seasonal toppings.

Chocolate chip cookie skillet

Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.

Double chocolate fudge cake

Raspberry Donut Cheesecake

  • Reserve Now

Juliet's Tavern

205 N. Chicago St. Joliet , IL 60432

815-666-1244

Copyright © 2025 Juliet's Tavern - All Rights Reserved.

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Private Events at Juliet's!

Host your corporate events, meetings, showers, brunches, rehearsal dinners, and receptions at Juliet's! Contact our events team at arkasrgevents@gmail.com for more information.

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