DINNER Menu

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Seasonal Jams, Candied Nuts, Apple Wedges, Crackers. 

Choice of 4 Selections of Cheese and Meats.

MEAT: Prosciutto, Summer Sausage, Spanish Chorizo, Hot Sopresatta, Cold Smoked Salmon

CHEESE: Manchego, Smoked Gouda, White Cheddar, Goat Cheese, Gorgonzola.

Crispy brussels sprouts tossed in

a honey lemon sauce.

Lightly breaded squid, hot marinara, cocktail Sauce

Slow roasted tomatoes, creamy goat cheese, feta, fresh basil, garlic sourdough, balsamic drizzle.

Choice of Truffle Aioli, Chimichurri or Garlic Parmesan.

ADD: Steak $10, Chicken $8, Pulled Pork $8

Citrus butter and wine broth grilled sourdough bread.

Blend of spring mix, and romaine lettuce, bacon, tomatoes, green onions, blue cheese crumbles, hard boiled eggs,

avocado, ranch dressing

Imported burrata cheese, slow roasted tomatoes, spring mix lettuce, homemade pesto, balsamic reduction.

Romaine, house made Caesar, parmesan crisp, croutons, anchovies.

Side $5 | Large $9

Tomato wedges, cucumber, red onions, red & green bell peppers, feta, kalamata olives, EVOO.

Mixed lettuce, apple wedges, candied nuts, poppy seed vinaigrette.

Chicken $7

Salmon $10

8oz Ribeye $13

Shrimp (6) $8

8oz Bison patty, goat cheese, crispy bacon, caramelized onions, roasted shallot aioli, brioche bun.

Slowed roasted pulled pork, black forest ham, swiss cheese, dijon cream sauce, pickles, telera bread.

Lightly blackened chicken breast, pepper jack cheese, crispy bacon, avocado spread, lettuce, tomato, pickles, smoked cajun crema, brioche bun.

½lb Ground chuck, cheddar cheese, caramelized onions, lettuce, sliced tomato, pickles, chimi aioli, brioche bun.

8oz Fresh herb marinated chargrilled ribeye steak, smoked gouda, fire roasted red peppers, caramelized onions, chimichurri aioli, Telera bread.

Balsamic marinated portobello, charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.

Choice of cheese, LTOP, our

signature sauce, brioche bun.

Substitute any bread above for a house made gluten free Keto cheddar cheese chaffle. +$2

Filet cuts, mushroom, Dijon, penne, brandy cream sauce.

Brown butter, Parmesan filled Gnocchi, sage sauce, roasted root vegetables.

Jumbo shrimp, bacon, fire

roasted peppers, creamy cajun

sauce.

Sautéed shrimp, andouille sausage, diced chicken, green onion, trinity Creole sauce, orzo pasta.

Imported arborio rice, Parmesan cheese, fresh herb marinated portobello mushrooms, crispy leeks.

Wagyu beef, creamy tomato

sauce, Parmesan cheese.

14oz Chargrilled New York strip, sidewinder fries, red wine BBQ sauce.

Grilled, rosemary marinated, golden Yukon mashed potato, red wine sauce.

Butter basted 16oz boneless ribeye steak, golden Yukon mashed potato, green peppercorn sauce, sautéed broccolini.

Chargrilled bone in double chop, golden Yukon Mashed potato, chimi Sauce.

Fresh herb marinated center cut

8oz filet, jumbo asparagus, Yukon

mashed potatoes, red wine sauce.

Flour coated pan-fried chicken breast, lemon butter wine sauce, sautéed broccolini, potato gnocchi.

Grilled and glazed, choice of side

Red pepper coulis, pan-seared scallops wrapped in crispy pork belly, served with shallot sauce & chimichurri sauce. Side of Risotto.

Changes daily- based on availability.

House-made vanilla creme brulee with seasonal toppings.

Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.