Juliet's Tavern
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  • Lunch Menu
  • Dinner Menu
  • Late Night Menu
  • $8 Burger Wednesdays
Banquets & Events
Reserve Now
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Juliet's Tavern
Home
Menus
  • Lunch Menu
  • Dinner Menu
  • Late Night Menu
  • $8 Burger Wednesdays
Banquets & Events
Reserve Now
Contact Us
More
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Late Night Menu
    • $8 Burger Wednesdays
  • Banquets & Events
  • Reserve Now
  • Contact Us
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Late Night Menu
    • $8 Burger Wednesdays
  • Banquets & Events
  • Reserve Now
  • Contact Us

DINNER Menu

Starters

Oyster on the half shell

Raw - mignonette, cocktail sauce, horseradish.

Oyster Rockefeller

Spinach, bacon, pernod, panko.

GF Bruschetta

Bruschetta, parmesan crisp, balsamic.

Beef Sliders (3)

Ground beef patty, Juliet sauce, choice of cheese, brioche bun.

Add Bacon $2, Crispy onions $1

Sweet & heat candied bacon

Chipotle, brown sugar, thick cut bacon.

Fried Brussels sprouts

Chopped bacon, walnuts, goat cheese, lemon.

Stuffed Mushrooms

Italian sausage, spinach, parmesan, baby bella, romesco sauce.

Pulled pork slider (3)

Apple cider vinegar BBQ, crispy onions, creamy slaw. 

Loaded Tots

Crispy tots, bacon, scallions, chipotle

crema, Colby jack.

Soft Pretzel

Cheddar ale sauce, mustard.

Seafood Cake

Shrimp, lump crab, dijon, panko, tartar sauce


Salads

Dressings: Ranch, Blue Cheese, Caesar, White balsamic vinaigrette, Honey Mustard, Raspberry Vinaigrette.

Classic Ceasar

Romaine, house made Caesar, parmesan crisp, croutons, anchovies.

Greek Salad

Tomato wedges, cucumber, purple onions, red bell peppers, green bell peppers, feta cheese, kalamata olives, extra virgin olive oil.

Juliet's Wedge Salad

Iceburg, tomato, red onions,topped with choice of dressing.

LOADED $2 -add chopped bacon, blue cheese crumbles.

Caprese

Cherry tomato, mozzarella pearls, EVOO, balsamic reduction, basil, dressed arugula.

Crab Stack

Lump crab, HB egg, bacon, cucumber, tomato, sliced avocado, grilled bread.

Harvest Salad

Roasted squash, pepita, dried cranberries, mixed greens, choice of dressing.

House Side Salad

Field greens, cherry tomato, cucumber, carrot, red onion.

Roasted Beet

Red & yellow beets, goat cheese, mixed greens.

ADD PROTEIN

Chicken 

Salmon  

8oz Ribeye 

Shrimp  (6) 


Sandwiches

Served with a side

Rib Eye Steak Sandwich

8oz Prime Ribeye steak, provolone cheese, red onions, grilled tomatoes, spring mix, caesar dressing, on garlic Talera bread.

Juliets Burger

8oz handmade patty, LTOP, Juliet sauce, choice of cheese, brioche bun.

BBQ Bacon Burger

8oz handmade patty, BBQ, cheddar cheese, applewood smoked bacon, onion straws, brioche bun.

Poutine Burger

8oz house-made patty, fried cheese curds, steak fries, beef gravy.

Turkey Burger

Lettuce, choice of cheese, chipotle mayo, Brioche bun.

Grilled Salmon Sandwich

Mixed greens, red onions, dill sauce, ciabatta bread

Cubano Sandwich

Mojo pulled pork, slice ham, pickle,  mustard mayo, swiss, Bolilo bun.

Buffalo Chicken Sandwich

Golden fried chicken breast, buffalo sauce, blue cheese dressing.

Caprese Panini

Grilled chicken, sliced tomato, fresh mozzarella, basil pesto, panini bread.

Roasted Portabello Melt

Charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.

Sub Bread

 Substitute  any bread above for a house-made gluten free Keto  Cheddar Chaffle.  

SIDES

Steak Fries

House Chips

Creamy cole slaw

Tater tots 

Truffle House chips with parmesan cheese


PASTA

Served with garlic Texas toast

Baked Lobster Mac & Cheese

Cavatapi, 5 cheese sauce, langostino, panko.

Cajun Alfredo

Cajun chicken breast, cavatappi, onion, celery, bell peppers, garlic.

Teriyaki Beef

Filet cuts, cabbage, carrots, sesame, bell peppers, linguini. 

Pizza Pasta

Penne, Italian sausage, pepperoni, bell peppers, olives, spicy vodka sauce, melted fresh mozzarella.

Vegetarian Pasta Primavera

Seasonal vegetable, linguini, creamy white wine sauce.


MEAT AND CHICKEN

Grilled boneless Delmonico Ribeye 14oz

Maitre  D butter.

House Cut Filet Mignon

 8oz chargrilled with house-made beef glace.

Beef tenderloin medalions

Grilled, topped with a mushroom cognac cream sauce, balsamic reduction. 

Stuffed grilled bone in pork chop

Danish bleu, gala apple and caramelized onions.

Chicken Saltimbocca

Boneless chicken breast layered with prosciutto, sage, and fresh mozzarella.

Grilled Meatloaf

Bordelaise sauce, choice of side

Baby Back Ribs 1/2 or Full Slab

Apple cider vinegar BBQ sauce


SEAFOOD

Honey Bourbon Salmon

Grilled and glazed, served with asparagus and wild rice.

Pan Seared Scallops

Red pepper coulis, asparagus, wild rice.

Buffalo Shrimp

Jumbo shrimp, house buffalo, melted Danish bleu.


Flat Breads

BBQ Chicken

BBQ chicken, red onions, cilantro, colby jack cheese, BBQ drizzle

Italian

Fresh mozzarella, prosciutto, tomato, arugula, olive oil, balsamic drizzle.

Philly Cheese Steak

American cheese, bell pepper, red onion, rib eye steak.


DINNER SIDES

Red skin mashed potatoes

Baked potato

Make it loaded 

Wild Rice

Green beans

Roasted Cauliflower

Crispy Brussel Sprouts


Desserts

Vanilla creme brulee

House-made vanilla creme brulee with seasonal toppings.

Chocolate chip cookie skillet

Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.

Double chocolate fudge cake

Raspberry Donut Cheesecake

S'mores Lava Cake

  • Reserve Now

Juliet's Tavern

205 N. Chicago St. Joliet , IL 60432

815-666-1244

Copyright © 2023 Juliet's Tavern - All Rights Reserved.

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~Every Wednesday night~

Pairs well with our $4 Happy Hour drafts!

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