DINNER Menu

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 Spinach, Bacon, pernod, panko

Served with Juliets mignonette sauce, lemon wedges and cocktail sauce.

Italian sausage, goat cheese, roasted garlic and fresh herbs.

Lightly Breaded Squid, Hot Marinara, Cocktail Sauce

Crispy Brussels Sprouts tossed in a Honey Lemon Sauce.

Slow roasted tomatoes, Creamy Goat cheese, Feta Crumbs, Fresh Basil, Garlic Sourdough, Balsamic Drizzle.

House smoked salmon, whipped goat cheese, cream cheese, fresh dill, lemon, finished with pickled shallots, crispy capers, served with crostini.

Tavern cheese sauce, pretzel butter.

Choice of Truffle Aioli, Chimichurri or Garlic Parmesan. ADD : Steak $10, Chicken $8, Pulled Pork $8

Blend of spring mix, and romaine lettuce, bacon, tomatoes, Green onions, blue cheese crumbles, Hard Boiled Eggs, Avocado, Ranch Dressing

 Mixed lettuce, Apple Wedges, Candied Nuts, Poppy seed Vinaigrette.

Cherry tomatoes, mozzarella pearls, extra virgin olive oil, balsamic reduction, basil, dressed arugula.

Iceberg, tomato, red onions, topped with choice of dressing. LOADED : add chopped bacon and blue cheese crumbles.

Chopped Romain Hearts, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing.

Chicken $8

Shrimp $8

Salmon $10

Steak $14

 8oz Fresh Herb Marinated Chargrilled Ribeye Steak, Smoked Gouda, Fire Roasted Red Peppers, Caramelized Onions, Chimichurri Aioli, Telera Bread.

 8oz Bison Patty, Goat Cheese, Crispy Bacon, Caramelized Onions, Roasted Shallot Aioli, Brioche Bun.

Choice of cheese, LTOP, our Signature sauce, brioche bun.

 ½lb Ground Chuck, Cheddar Cheese, Caramelized Onions, Lettuce, Sliced Tomato, Pickles, Chimi Aioli, Brioche Bun.

 Slowed Roasted Pulled Pork, Black Forest Ham, Swiss Cheese, Dijon Cream Sauce, Pickles, Telera Bread.

Lightly Blackend Chicken Breast, Pepper Jack Cheese, Crispy Bacon, Avocado Spread, Lettuce, Tomato, Pickles, Smoked Cajun Crema, Brioche Bun.

Balsamic Marinated Portobello, Charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.

Substitute any bread above for a house made gluten free Keto cheddar cheese chaffle. +$2

 Sautéed beef tenderloin, mushrooms, creamy brandy sauce. Bucatini pasta.

Sautéed Shrimp, Andouille Sausage, Diced Chicken, Green Onion, Trinity Creole Sauce, Orzo Pasta.

Roasted tomato, Calabrian chili, pecorino cheese, basil.

Brown butter, parmesan filled gnocchi, sage sauce, roasted root vegetables.

 Imported Arborio Rice, Parmesan Cheese, Fresh Herb marinated Portobello Mushrooms, Crispy Leeks.

 Jumbo Shrimp, Bacon, Fire Roasted Peppers, Creamy Cajun Sauce.

Wagyu beef, Creamy Tomato Sauce, Parmesan Cheese.

Butter Basted 16oz Boneless Ribeye Steak, Golden Yukon Mashed Potato, Green Peppercorn Sauce, Sautéed Broccolini.

14oz Chargrilled New York Strip, Sidewinder Fries, Red Wine BBQ Sauce.

 Chargrilled Bone in double chop, Golden Yukon Mashed potato, Chimi Sauce.

Grilled Rosemary Marinated, Golden Yukon Mashed Potato, red wine sauce.

 Fresh herb marinated Center cut 8oz filet , jumbo asparagus, Yukon mashed potatoes, red wine sauce.

Half slab or full slab. Signature rubbed, slow smoked finished with house BBQ sauce. Served with coleslaw.

Flour Coated Pan-Fried Chicken Breast , Lemon Butter Wine Sauce, Sautéed Broccolini, Potato Gnocchi.

Crispy chicken cutlets in herbed breadcrumbs, fried golden brown, topped with mixed greens, cherry tomatoes, red onions, tossed in lemon herb vinaigrette and shaved parm.

Changes Daily Based on Local Availability.

Honey-lemon brussels sprouts, mashed potatoes.

Pan-Seared Scallops Wrapped with Crispy Pork Belly, served with Shallot Sauce & Chimichurri Sauce. Served with Risotto.

House-made vanilla creme brulee with seasonal toppings.

Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.