Juliet's Tavern
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  • Lunch Menu
  • Dinner Menu
Banquets & Events
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Juliet's Tavern
Home
Menus
  • Lunch Menu
  • Dinner Menu
Banquets & Events
Reserve Now
Contact Us
More
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
  • Banquets & Events
  • Reserve Now
  • Contact Us
  • Home
  • Menus
  • Banquets & Events
  • Reserve Now
  • Contact Us

DINNER Menu

Starters

Oyster on the half shell

Raw - mignonette, cocktail sauce, horseradish.

Oyster Rockefeller

Spinach, bacon, pernod, panko.

Oyster Picatta

Capers, parsley, white wine, panko.

Beef Sliders (3)

Ground beef patty, Juliet sauce, choice of cheese, brioche bun.

Add Bacon $2, Crispy onions $1

Sweet & heat candied bacon

Chipotle, brown sugar, thick cut bacon.

Fried Brussels sprouts

Chopped bacon, walnuts, goat cheese, lemon.

Stuffed Mushrooms

Italian sausage, spinach, parmesan, baby bella, romesco sauce.

Pulled pork slider (3)

Apple cider vinegar BBQ, crispy onions, creamy slaw. 

Lobster mac & cheese bite

Fried golden brown, shiracha aioli.

Soft Pretzel

Cheddar ale sauce, mustard.


Salads

Dressings: Ranch, Blue Cheese, Caesar, White balsamic vinaigrette, Honey Mustard, Poppy Seed.

Classic Ceasar

Romaine, house made Caesar, parmesan crisp, croutons, anchovy.

Harvest Salad

Mixed greens, pepitas, dried cranberries, roasted squash, poppy seed vinaigrette.

Greek Salad

Tomato wedges, cucumber, purple onions, red bell peppers, green bell peppers, feta cheese, kalamata olives, extra virgin olive oil.

Candy Apple

Romaine candied walnuts, blue cheese, apples, red onions, honey mustard dressing

Juliet's Wedge Salad

Iceburg, tomato, red onions,topped with choice of dressing.

LOADED $2 -add chopped bacon, blue cheese crumbles.

Caprese

Cherry tomato, mozzarella pearls, EVOO, balsamic reduction, basil, dressed arugula.

Crab Stack

Lump crab, HB egg, bacon, cucumber, tomato, sliced avocado, grilled bread.

House Side Salad

Field greens, cherry tomato, cucumber, carrot, red onion.

ADD PROTEIN

Chicken 

Salmon  

8oz Ribeye 

Shrimp  (6) 


MEAT AND CHICKEN

Grilled boneless Delmonico Ribeye 14oz

Maitre  D butter.

House Cut Filet Mignon

 8oz  

Beef tenderloin medalions

Grilled, topped with a mushroom cognac sauce, balsamic reduction.

Guinness Braised Short Ribs

Slow braised boneless short ribs, natural jus, mirepoix.

Grilled bone in Pork Chop

Sauteed apple and caramelized onions.

Chicken Saltimbocca

Boneless chicken breast layered with prosciutto, sage, and fresh mozzarella.

Grilled Meatloaf

Bordelaise sauce, whipped sweet potato

Baby Back Ribs 1/2 or Full Slab

Apple cider vinegar BBQ sauce


PASTA

Baked Lobster Mac & Cheese

Cavatapi, 5 cheese sauce, langostino, panko.

Fettuccine Alfredo

Creamy alfredo sauce, grilled chicken

Pizza Pasta

Penne, Italian sausage, pepperoni, bell peppers, olives, spicy vodka sauce, melted fresh mozzarella.

Beef Linguine

Filet cuts, tomato sauce, parmesan cheese, asparagus, basil.

Vegetarian Pasta Primavera

Seasonal vegetable, linguine, creamy white wine sauce.


SEAFOOD

Honey Bourbon Salmon

Grilled and glazed, served with asparagus and wild rice.

Seafood Risotto

Arborrio rice, shrimp, scallops, bell peppers, parmesan cheese.

Pan Seared Scallops

Red pepper coulis, asparagus, wild rice.

Shrimp and Scallop Spiedino

Skewers of shrimp and scallops, veggie couscous, balsamic reduction, basil pesto.


DINNER SIDES

Red skin mashed potatoes

Baked potato

Make it loaded 

Wild Rice

Sun dried tomato risotto

Roasted Cauliflower

Crispy Brussel Sprouts


Sandwiches

Served with a side

Rib Eye Steak Sandwich

8oz Prime Ribeye steak, provolone cheese, red onions, grilled tomatoes, spring mix, caesar dressing, on garlic Talera bread.

BBQ Burger

8oz handmade patty, BBQ, cheddar cheese, applewood smoked bacon, onion straws, brioche bun.

Juliets Burger

8oz handmade patty, LTOP, Juliet sauce, choice of cheese, brioche bun.

Turkey Burger

Lettuce , choice of  cheese, avocado, Brioche bun.

Grilled Salmon Sandwich

Mixed greens, red onions, dill sauce, ciabatta bread

Cubano Sandwich

Mojo pulled pork, slice ham, pickle,  mustard mayo, swiss, Telera bread.

Buffalo Chicken Sandwich

Golden fried chicken breast, buffalo sauce, lettuce, blue cheese dressing.

Caprese Panini

Grilled chicken, sliced tomato, fresh mozzarella, basil pesto, panini bread.

Roasted Portabello Melt

Charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.

Sub Bread

 Substitute  any bread above for a house-made gluten free Keto  Cheddar Chaffle.  

SIDES

Steak Fries

House Chips

Creamy cole slaw

Tater tots 

Truffle House chips with parmesan cheese


Desserts

Vanilla creme brulee

House-made vanilla creme brulee with seasonal toppings.

Double chocolate fudge cake

Chocolate chip cookie skillet

Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.

Raspberry Donut Cheesecake

  • Reserve Now

Juliet's Tavern

205 N. Chicago St. Joliet , IL 60432

815-666-1244

Copyright © 2022 Juliet's Tavern - All Rights Reserved.

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