DINNER Menu
Starters
Oyster on the half shell
Raw - mignonette, cocktail sauce, horseradish.
Oyster Rockefeller
Spinach, bacon, pernod, panko.
GF Bruschetta
Bruschetta, parmesan crisp, balsamic.
Beef Sliders (3)
Ground beef patty, Juliet sauce, choice of cheese, brioche bun.
Add Bacon $2, Crispy onions $1
Sweet & heat candied bacon
Chipotle, brown sugar, thick cut bacon.
Fried Brussels sprouts
Chopped bacon, walnuts, goat cheese, lemon.
Stuffed Mushrooms
Italian sausage, spinach, parmesan, baby bella, romesco sauce.
Pulled pork slider (3)
Apple cider vinegar BBQ, crispy onions, creamy slaw.
Loaded Tots
Crispy tots, bacon, scallions, chipotle
crema, Colby jack.
Soft Pretzel
Cheddar ale sauce, mustard.
Seafood Cake
Shrimp, lump crab, dijon, panko, tartar sauce
Salads
Dressings: Ranch, Blue Cheese, Caesar, White balsamic vinaigrette, Honey Mustard, Raspberry Vinaigrette.
Classic Ceasar
Romaine, house made Caesar, parmesan crisp, croutons, anchovies.
Greek Salad
Tomato wedges, cucumber, purple onions, red bell peppers, green bell peppers, feta cheese, kalamata olives, extra virgin olive oil.
Juliet's Wedge Salad
Iceburg, tomato, red onions,topped with choice of dressing.
LOADED $2 -add chopped bacon, blue cheese crumbles.
Caprese
Cherry tomato, mozzarella pearls, EVOO, balsamic reduction, basil, dressed arugula.
Crab Stack
Lump crab, HB egg, bacon, cucumber, tomato, sliced avocado, grilled bread.
Harvest Salad
Roasted squash, pepita, dried cranberries, mixed greens, choice of dressing.
House Side Salad
Field greens, cherry tomato, cucumber, carrot, red onion.
Roasted Beet
Red & yellow beets, goat cheese, mixed greens.
ADD PROTEIN
Chicken
Salmon
8oz Ribeye
Shrimp (6)
Sandwiches
Served with a side
Rib Eye Steak Sandwich
8oz Prime Ribeye steak, provolone cheese, red onions, grilled tomatoes, spring mix, caesar dressing, on garlic Talera bread.
Juliets Burger
8oz handmade patty, LTOP, Juliet sauce, choice of cheese, brioche bun.
BBQ Bacon Burger
8oz handmade patty, BBQ, cheddar cheese, applewood smoked bacon, onion straws, brioche bun.
Poutine Burger
8oz house-made patty, fried cheese curds, steak fries, beef gravy.
Turkey Burger
Lettuce, choice of cheese, chipotle mayo, Brioche bun.
Grilled Salmon Sandwich
Mixed greens, red onions, dill sauce, ciabatta bread
Cubano Sandwich
Mojo pulled pork, slice ham, pickle, mustard mayo, swiss, Bolilo bun.
Buffalo Chicken Sandwich
Golden fried chicken breast, buffalo sauce, blue cheese dressing.
Caprese Panini
Grilled chicken, sliced tomato, fresh mozzarella, basil pesto, panini bread.
Roasted Portabello Melt
Charred red peppers, arugula, basil aioli, mozzarella, tomato focaccia bread.
Sub Bread
Substitute any bread above for a house-made gluten free Keto Cheddar Chaffle.
SIDES
Steak Fries
House Chips
Creamy cole slaw
Tater tots
Truffle House chips with parmesan cheese
PASTA
Served with garlic Texas toast
Baked Lobster Mac & Cheese
Cavatapi, 5 cheese sauce, langostino, panko.
Cajun Alfredo
Cajun chicken breast, cavatappi, onion, celery, bell peppers, garlic.
Teriyaki Beef
Filet cuts, cabbage, carrots, sesame, bell peppers, linguini.
Pizza Pasta
Penne, Italian sausage, pepperoni, bell peppers, olives, spicy vodka sauce, melted fresh mozzarella.
Vegetarian Pasta Primavera
Seasonal vegetable, linguini, creamy white wine sauce.
MEAT AND CHICKEN
Grilled boneless Delmonico Ribeye 14oz
Maitre D butter.
House Cut Filet Mignon
8oz chargrilled with house-made beef glace.
Beef tenderloin medalions
Grilled, topped with a mushroom cognac cream sauce, balsamic reduction.
Stuffed grilled bone in pork chop
Danish bleu, gala apple and caramelized onions.
Chicken Saltimbocca
Boneless chicken breast layered with prosciutto, sage, and fresh mozzarella.
Grilled Meatloaf
Bordelaise sauce, choice of side
Baby Back Ribs 1/2 or Full Slab
Apple cider vinegar BBQ sauce
SEAFOOD
Honey Bourbon Salmon
Grilled and glazed, served with asparagus and wild rice.
Pan Seared Scallops
Red pepper coulis, asparagus, wild rice.
Buffalo Shrimp
Jumbo shrimp, house buffalo, melted Danish bleu.
Flat Breads
BBQ Chicken
BBQ chicken, red onions, cilantro, colby jack cheese, BBQ drizzle
Italian
Fresh mozzarella, prosciutto, tomato, arugula, olive oil, balsamic drizzle.
Philly Cheese Steak
American cheese, bell pepper, red onion, rib eye steak.
DINNER SIDES
Red skin mashed potatoes
Baked potato
Make it loaded
Wild Rice
Green beans
Roasted Cauliflower
Crispy Brussel Sprouts
Desserts
Vanilla creme brulee
House-made vanilla creme brulee with seasonal toppings.
Chocolate chip cookie skillet
Topped with house caramel and chocolate sauce, vanilla ice cream, whipped cream.
Double chocolate fudge cake
Raspberry Donut Cheesecake
S'mores Lava Cake
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~Every Wednesday night~
Pairs well with our $4 Happy Hour drafts!
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